Stuart River Triple Cream Brie

Champion Cheese
2004 Brisbane Ekka Farmhouse Cheese Show
Gold Medal Winner
2002,2004,2006 Brisbane EKKA;
2004,2005,2006 ASCA Show;
2006 Brisbane Int'l Cheese Show
Silver Medal Winner
2003 and 2004 Melbourne Royal Show;
Les Torques Blanche Endorsement 2004 and 2005

A soft surface ripened white mould cheese made from fresh Kingaroy cow’s milk. The Brie has a rich and buttery flavour and a soft, smooth, creamy runny texture that melts in your mouth covered by a fluffy pile of white mould. The interior is yellow in colour and has a mushroomy aroma. This cheese has a superb rich flavour that continues to develop with age.

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Barkers Creek Camembert
Gold Medal Winner – 2002 Brisbane Ekka

The Camembert is soft and smooth in texture with a covering of white mould. The interior is yellow in colour and has a nutty, creamy flavour with a mushroomy aroma

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Kingaroy Red Washed Rind
Champion Cheese
2004 Brisbane Ekka Farmhouse Cheese Show
Trophy
2006 Brisbane International Cheese Show
Gold Medal Winner
2002 ASCA Show;
Silver Medal Winner
2002 and 2003 Brisbane EKKA
2003 and 2004 Melbourne Royal Show
Grand Dairy Awards Finalist 2003
Les Torques Blanche Endorsement 2005

Washed Rind cheeses are renowned for their orange rind and strong wonderful smell. A mature cheese can fill the room with an aroma reminiscent of a farmyard. This cheese is something of an acquired taste; the interior is mild and firm when young with a buttery after taste. After about six to eight weeks the cheese will develop an oozing, silky texture and a characteristic strong aroma.


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Bunya Black
Silver Medal Winner – 2004 Melbourne Royal Show

A cellar door favourite, this triple cream style brie hides a layer of vine ash which adds complexity to flavour and provides a visual treat for cheese platters. Don’t be fooled this is not Blue Vein; this is a rich creamy Brie and something very different.


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Bunya Red

As a young cheese, Bunya Red is subtle and engaging. As the cheese ages it develops in its complexity of flavours and aromas and becomes a fully matured cheese that will steal the show. Lightly ashed the Bunya Red is a unique and striking cheese.

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Gourmet Feta
Champion Cheese
2004 Brisbane Ekka Farmhouse Cheese Show;
Gold Medal Winner
2003 DIAA (Qld) Awards
Silver Medal Winner
2004 Sydney Royal Show

A Smooth, rich and creamy cows milk feta with a mild, clean less salty after taste. This cheese is great for summer salads and Mediterranean platters. It is also a great topping to home made pizzas

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Marinated Feta

Champion Cheese
2004 Brisbane Ekka Farmhouse Cheese Show
Gold Medal Winner
2003 Brisbane Ekka Farmhouse Cheese Show
Silver Medal Winner
2004 Sydney Royal Show

The full flavour of this creamy feta is infused with olive oil, garlic, fresh herbs and spice. With its great presentation and sensational flavour, this cheese is the perfect accompaniment to any cheese platter or crisp garden salad.

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Quark (Bakers Cheese)This fresh curd product is made from whole pasteurised country milk. Its lemon-fresh taste with a soft but moist texture is ideal for culinary uses such as fruit cheese or cheesecake bases and dips.

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